Everyone has their favorite food that has to be on the Thanksgiving table or it simply is not Thanksgiving. The Ucreate girls are sharing our favorite Thanksgiving foods (besides the the turkey and mashed potatoes!)
My mom makes Layered Jello every year (and yes, I am from Utah.) It’s a stunning dish that will leave your guest asking how you make it.
5 packages Jello ( 3-oz.)
Strawberry or Cherry
1 pt. Sour Cream
1 small Cool Whip
Dissolve 1st pkg. of Jello in 1 cup boiling water (this will make the Jello-water 1 1/3 cups.) Pour 2/3 cup Jello water into 2 bowls, (one bowl for the creamy layer and one for the clear layer.) Add 1/3 cup sour cream to 1 bowl and stir till dissolved. Pour into 9x13 inch dish. Set for 30 minutes in the refrigerator. Meanwhile add 2 Tablespoons of cold water to the other bowl of Jello. When the creamy layer has set for 30 minutes, pour the clear layer over the creamy and set for 30 minutes in the refrigerator. Repeat for all the layers. Top with Cool Whip before serving.
Set a timer for the 30 minutes. This dish doesn’t involve a lot of prep time, just refrigerator time. This dish also looks great at Christmas time done in layers of red and green.
Sweet Potato Soufflé
Kari’s in-laws are from the South and introduced her to Sweet Potato Soufflé. It couldn’t be Thanksgiving without this yummy dish!
Pink Jello Salad
If you have never had this salad you are missing out. It is a classic our book!
Thanks for letting us share our favorite Thanksgiving foods. We hope you enjoy your holiday with family and friends!
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